Food and Bioengineering


Food and Bioengineering stands at the crossroads of biology, chemistry, and engineering, aiming to revolutionize the way we produce, process, and ensure the safety of our food. This interdisciplinary field harnesses scientific principles to enhance agricultural practices, employing innovative technologies to optimize food quality. Researchers in Food and Bioengineering focus on understanding the biological and chemical aspects of food production, utilizing engineering methodologies to address global challenges such as food security and sustainability. The relevant modules that cover this focus area are as follows.

  • CH4140 - Biotechnology
  • CH4285 - Food Safety and Hygienic Plant Design
  • CH4294 - Bioengineering
  • CH4691 - Food Process Engineering